Lunch Menu
Sushi Mori
$16.00
pc nigiri and California roll
Sashimi Mori L
$20.00
pc sashimi and tuna roll
Sushi And Sashimi
$22.00
pc nigiri, pc sashimi and tuna roll
Spicy Don
$18.00
Diced tuna and cucumber or salmon and avocado over sushi rice with spicy house sauce, masago and scallion
Unagi Don L
$16.00
BBQ eel over sushi rice, sesame seed and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tempura Roll Combo
$15.00
Shrimp tempura roll and pc nigiri
Rainbow Roll Combo
$16.00
Rainbow roll and pc nigiri
Shrimp Tempura Don
$15.00
Shrimp tempura mixed with spicy sauce, seaweed salad over sushi rice. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
Edamame
$6.00
Steamed soy bean
Gyoza
$6.00
Steamed chicken dumpling
Hamachi Jalapeno Carpaccio
$15.00
Thin sliced Japanese yellowtail, jalapeno, cilantro, tobiko, yuzu soy. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Kawahagi
$6.00
Japanese fish jerky
Nigiri Appetizer
$15.00
Chef's selection pc nigiri. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Prawn Shumai
$6.00
Steamed Japanese style shrimp dumpling
Salmon Larb
$14.00
Salmon, masago with fresh chilli lime sauce served with avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Sashimi Appetizer
$18.00
Chef's selection pc sashimi. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Scallop Carpacio
$15.00
Japanese scallops, ikura with fresh chilli lime sauce, ponzu, scallion and fried shallot. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shrimp Tempura App
$8.00
Japanese style shrimp tempura with spicy mayo and eel sauce
Tuna - Su
$14.00
Bluefin tuna, avocado, masago, oba, scallion wrapped in paper thin cucumber served with fried shallot, ponzu and spicy sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tuna Tartar
$14.00
Diced spicy tuna, avocado, masago, spicy mayo, black caviar served with cracker. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tuna Tataki
$16.00
Sliced seared tuna with ponzu, daikon, scallions and sesame seeds. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Uni Shooter
$15.00
Scallop Shooter
$15.00
Soup and Salad
Miso
$4.00
Japanese soy bean paste, scallion, tofu and seaweed
Tom Yum Miso
$6.00
Shumai, shrimp, cilantro, scallion, tomato, Japanese citrus and spices
Souper Bowl
$12.00
Lobster, shumai, shrimp, white fish, scallion, cilantro with spices
Spicy Conch And Octopus Salad
$14.00
Japanese-peruvian influence style with spicy yuzu dressing
Sunomono Salad
$10.00
Thin sliced octopus, ebi, kanikama, cucumber, sesame seed with rice vinegar
Seaweed Salad
$6.00
Marinated seaweed
House Salad
$4.00
With wasabi soy or yuzu pineapple dressing fresh spring mixed, carrot, tomato and cucumber
Traditional Rolls and Hand Rolls
Tuna And Scallion
$7.00
Salmon And Scallion
$6.00
Hamachi And Scallion
$7.00
Japanese White Fish And Scallion
$9.00
Toro Scallion
$13.00
HR add oba and kizami wasabi
Spicy Japanese Scallop
$17.00
Eel HR
$7.00
Akami Signature Rolls
Eel Jalapeno
$18.00
Salmon, cream cheese, cucumber, tempura crunch spicy mayo topped with BBQ eel, jalapeno, black tobiko, microgreens and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Voodoo
$19.00
Tuna, salmon, hamachi, cilantro, avocado, jalapeno, rolled seaweed outside topped with spicy tuna, tobiko, spicy mayo and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hamachi Torch
$18.00
Tuna, cucumber, avocado, cilantro, topped with hamachi seared with spicy house sauce and jalapeno, shredded Japanese pepper. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Phat Boy
$20.00
Spicy tuna, scallion, cucumber, avocado, tempura crunch topped with Toro, chopped wasabi root and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
South Beach
$22.00
Salmon, oshinko, oba, crunch, avocado, spicy sauce topped with seared Toro and jalapeno with house sauce, kizami wasabi, tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Land And Sea
$36.00
Shrimp tempura, Maine lobster, cucumber, avocado topped with seared Japanese A wagyu beef, fried shallot, tobiko and kizami wasabi. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Cajun Tuna And Salmon
$17.00
Shrimp tempura, cucumber, avocado topped with seared tuna and salmon with cajun pepper and cilantro yuzu sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Ocean Delight
$24.00
Coconut shrimp, cucumber, cream cheese, avocado topped with baked maine lobster, masago, fried shallot, eel sauce
Geisha Dragon
$19.00
Shrimp tempura, cream cheese, cucumber, spicy tuna, topped with baked spicy mixed fish tobiko, scallion and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
King Salmon Roll
$20.00
Shrimp tempura, cucumber, spicy tuna, scallion topped with seared king salmon and thin sliced lemon with spicy sauce and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Mango Maguro
$16.00
Spicy tuna, crab salad, tempura crunch, mango, masago, topped with tuna, mango sauce and cracker bit. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hokkaido Pearl
$28.00
Cooked main lobster, cucumber, avocado, oshinko, spicy mayo topped seared Hokkaido scallop, kizami wasabi and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shishito
$24.00
Tuna, oshinko, shishito pepper, oba topped with seared Japanese white fish, tobiko, furikake and lemon zest. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Sets Menu
Nigiri Set
$27.00
pc nigiri and California roll. Premium with toro roll
Sashimi Moriwase
$29.00
pc sashimi and tuna roll. Premium with toro roll
Nigiri And Sashimi
$29.00
pc nigiri, pc sashimi and tuna roll
Chirashi
$29.00
pc assorted sashimi over sushi rice
Tuna Donburi
$35.00
Tuna, avocado over sushi rice
Salmon Donburi
$35.00
Salmon, ikura over sushi rice
Toro Donburi
$45.00
Fatty bluefin tuna belly over sushi rice
Unagi Don
$26.00
BBQ eel over sushi rice, sesame seed and eel sauce
Substitution and Sides
Eel Sauce
$0.50
Spicy Mayo
$0.50
Voodoo Sauce
$0.50
Cracker
$1.00
Cilantro
$1.00
Cucumber
$1.00
Avocado Inside Roll
$1.00
Masago On Top
$1.00
Tobiko On Top
$1.00
Side Avocado
$2.00
Side Sushi Rice
$2.00
Soy Paper
$2.00
Kizami Wasabi
$3.00
A La Carte
Ama Ebi
$12.00
Sweet shrimp. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Akami
$12.00
Red meat (back loin) of bluefin tuna. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Chu-Toro
$14.00
Medium fatty bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Toro
$16.00
Fatty bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Otoro
$18.00
Fattiest bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Ocean Trout
$10.00
Atlantic ocean trout. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hamachi
$7.00
Japanese yellowtail / seared belly $. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hamachi Belly Seared
$12.00
Hotategai
$11.00
Japanese scallop. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
King Salmon
$10.00
New Zealand king salmon / belly $. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Wagyu (A)
$24.00
Seared certified Japanese beef, tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Uni
$22.00
Sea urchin Japanese. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Conch
$5.00
Ebi
$6.00
Cooked shrimp
Escolar
$6.00
Butterfish. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Inari
$4.00
Seasoning fried tofu pouch
Ika
$6.00
Squid. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Ikura
$6.00
Marinated salmon roe. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Kanikama
$3.00
Imitation crab stick
Maguro
$8.00
Tuna. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Masago
$4.00
Capelin egg. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Sake
$7.00
Salmon, Scottish. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Sake Belly
$12.00
Seared salmon belly (nigiri only). Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Saba
$6.00
Marinated Norwegian mackerel. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Smoked Salmon
$7.00
Smoked atlantic salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tamago
$4.00
Sweet japanese style egg
Tobiko
$7.00
Unagi
$7.00
BBQ fresh water eel
Quail Egg
$5.00
Quail egg. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Kanpachi
$13.00
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hirame
$12.00
Flounder. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Madai
$12.00
Seabream. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shima Aji
$14.00
Striped jack. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
House Rolls
California
$7.00
Kanikama, avocado, cucumber
Eel And Cucumber
$9.00
BBQ eel and cucumber
Dancing Eel
$13.00
BBQ eel on top of California roll with eel sauce
Rainbow
$13.00
Tuna, salmon, hamachi, escolar on top of California roll. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Japanese Bagel
$9.00
Salmon, cream cheese, scallion. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Spicy Tuna
$9.00
Tuna mixed with voodoo sauce, masago, cucumber and scallion. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Spicy Salmon
$9.00
Spicy salmon and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shrimp Tempura
$11.00
Shrimp tempura, kanikama, mayo, cucumber, avocado and topped with eel sauce
Dragon
$13.00
Shrimp tempura, cream cheese, cucumber, spicy mayo top with avocado and eel sauce
Spider
$12.00
Soft shell crab tempura, avocado, cucumber, cream cheese, rolled with seaweed outside served with eel and spicy mayo sauce
Veggie
$8.00
Avocado, cucumber and Japanese pickles
Volcano
$14.00
Baked mixed fish, masago, scallion on top of California roll and eel sauce
Philly
$13.00
Baked salmon, cream cheese, avocado topped with smoked salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Salmon Lover
$15.00
Salmon, cream cheese, avocado topped with salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Kids Menu (Under Years)
Kid California Roll Topped W/ Cooked Shrimp
$11.00
Kid Shrimp Tempura, Cucumber Topped W/ Kanikama & Eel Sauce
$11.00
Dessert
Moji Ice Cream
$5.00
Green Tea Cheese Cake
$5.00
Yuzu Cheese Cake
$5.00
Fresh Coconut Cake
$10.00
N/A Beverages
Hot Green Tea
$2.75
Thai Iced Tea
$4.00
Japanese Sweet Tea
$2.50
Apple Juice
$2.00
Still Water
$2.00
Sparkling Water
$2.50
Coke
$1.50
Diet Coke
$1.50
Coke Zero
$1.50
Sprite
$1.50
Dr. Pepper
$1.50
Lemonade
$2.50
Ramune
$2.50
Stepping into Akami Sushi Bar feels like entering a haven crafted for true Japanese cuisine lovers. Their menu is an exquisite showcase of flavors, starting strong with the Lunch Menu options like the Sushi Mori and Sashimi Mori L — both boasting an artful medley of the freshest cuts. The Spicy Don and Unagi Don L bring a warm, comforting richness that's perfect for a midday indulgence.
Appetizers set the tone beautifully, from the simple, salted Edamame to the buttery slices of Hamachi Jalapeno Carpaccio that melt delicately on the tongue. If you love a bit of crunch and zest, the Gyoza and the bold Nigiri Appetizer are must-tries.
The soups and salads are equally enticing. The classic Miso Soup offers comforting familiarity, while the Tom Yum Miso introduces a fiery twist. The Spicy Conch and Octopus Salad delivers a vibrant kick, contrasting the cool, refreshing Sunomono Salad.
Akami’s traditional and hand rolls stay true to their roots — think Tuna and Scallion, Hamachi and Scallion, and a luxurious Toro Scallion that’s pure buttery bliss. Signature Rolls like the Eel Jalapeno and Phat Boy bring creative flair to the table, balancing bold flavors with stunning presentation.
For those who crave variety, the Sets Menu — especially the Nigiri Set and Chirashi — offer curated bites that are as visually stunning as they are delicious. And don’t overlook the A La Carte treasures like Ama Ebi and Otoro, each bite a reminder of Akami’s commitment to quality.
Finishing with a sweet note, the Green Tea Cheesecake and Fresh Coconut Cake are simply heavenly. Every dish here feels intentional, and every bite — unforgettable.